Saturday, October 31, 2009

Food and drink

I'm nearly to the three month mark in Asia. There are three items that have left an indelible mark on my stomach.

Roti cannai in Malaysia. Words cannot describe.

Salt, pepper and lime sauce in Cambodia. Simple, but effective.

Lime soda in Cambodia. Being given a pot of glucose syrup to mix with into my drink initially freaked me out... but now I am into it.

Three more weeks in Cambodia, then onto Thailand!

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